Dairy Technology
Introduction:
Dairy technology is a division of engineering that deals with the processing of milk and its products. Dairy technology study involves processing, storage, packaging, distribution and transportation of dairy products by implying the science of bacteriology, nutrition, and biochemistry. Apart from that, some principles of physics, engineering, economics, and chemistry are also incorporated in the field of dairy technology, in order to develop the appropriate utilization of milk and their products. The main occupations are production and processing. The production process involves collecting of milk, reproduction of high yielding cattle’s and taking care of the animals. Processing includes managing of milk for supply or its alteration into dairy products. After the milk reaches the plant, processing work begins and it is converted into a variety of dairy products. Dairy industry plays a vital role in India's agro-based economy.
Nature of work:
“Presently, skilled professionals are highly demanded in the Dairy Technology industry”. Due to increasing demand for the milk and milk based products in the country and rapid expansion of dairy industries has created huge opportunities for the skilled professionals in this industry. After the completion of the 4-year degree course, the student can work in a company or he can go for a postgraduate program. Besides job opportunities, you can also start your own business such as small-scale milk plants, ice cream units, creamery and many others.
Personality:
The develop technical skills among human resource for the dairy industry is the main objective behind the introduction of this program in India. Government and authorized dairy centers want to work along with upgraded aspirants who acquire technical proficiency of to tackle lower level as well as existing allied sectors to contribute to growth and development of this industry. Another objective is to develop a sense of entrepreneurship among young aspirants who wish to go for off beat engineering or are looking for self-employment options in food technology and associated activities.
List of Courses:
- Diploma in Dairy Technology
- Diploma in Food and Dairy Technology
- Advanced Diploma in Dairy Science and Technology
- Bachelor of Engineering in Dairy Technology
- Bachelor of Technology in Dairy Technology
- Master of Technology in Dairy Chemistry
- Master of Technology in Dairy Microbiology
- Master of Technology in Dairy Technology
- Doctor of Philosophy in Dairy Chemistry
Eligibility:
UG:
For admission in a bachelor’s degree, the candidate must have passed the higher secondary school certificate (10+2) examination with science subjects such as biology, maths, and chemistry. For IITs, It is mandatory to qualify in the Joint Entrance Examinations (J.E.E). The duration of the course is 4 years.
PG:
The eligibility criteria for pursuing a master’s degree are holding a bachelor's degree in (B.E/B.Tech) or any other equivalent branches of engineering. The duration of the course is 2 years.
Career Prospects:
Dairy technology is one of the top career choices made by students in India. There is a lot of scope in terms of career opportunities. Presently there are more than 400 dairy plants in our country and many dairy equipment manufacturers. Graduates from this field can seek employment in government and private organizations such as rural banks, manufacturing firms, cooperatives, milk product processing and dairy farms. Dairy management is one such diversified field consisting of many tasks and involving many principles.
Professionals in this career can also opt for teaching jobs in universities and colleges. Dairy technologists can also become a freelancer such as small-scale milk plants, ice-cream units, creamery products processing and or can work as consultants. A consultant needs several years of working experience in dairy farms to be successful. Quality control departments also recruit dairy technologists. This field has a lot of opportunities for those who want to pursue a career as a researcher.
Some job profiles:
- Manager
- Educationist
- Dairy Technologist
- Micro-biologists
- Nutritionists
- Theologians
- Dairy Scientist
- Industry supervisor
- Dairy Medical Officer
Remuneration:
The remuneration of a professional mainly depends on the factors such as the company, job profile, qualification, skills and work experience. A skilled engineer employed in private sector can expect income around Rs. 6,000 - Rs. 12,000 every month in the beginning stage. After gaining experience one can earn around 10,000 - 15,000 every month. Graduates are generally recruited as trainees and shift officers. General Managers get the salary of Rs 20,000 and upwards every month.
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